Archive for 'Pub/Restaurant'

The Denmark Connection

Recently I was fortunate enough to be involved in a rather unique beer tasting event held at the Three Penny Taproom in downtown Montpelier, Vermont. Shaun Hill, an acclaimed local brewer, was there to introduce a small group of beer aficionados to six very limited-run, barrel-aged beers from Denmark. Due to their limited production, these beers will probably never be distributed or sold here in the US.

Alchemist Magic

Normally I am one to bring the beer that I buy back to my house, where I can enjoy it in the comfort and quiet of these familiar surroundings. Occasionally though I do like to get out and sample it closer to the source. One of my absolute favorite local watering holes is in [...]